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Date : 2006-07-28

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Basic Knife Skills for Culinary Arts ~ Good knife skills help improve the quality of the food you cook by ensuring uniform cooking times and making it look nicer Check out these illustrated examples of all the basic culinary arts knife cuts Continue to 5 of 10 below 05 of 10

Basic Knife Skills NYT Cooking ~ Using your chef’s knife trim the rounded edges off the potato leaving a sixsided rectangle For a large dice cut the potato lengthwise in equal parts and then flip the pieces over on their sides Cut each piece across in equal sizes For a medium dice cut your rectangle into three pieces lengthwise

Knife Skills for Chefs Christopher P Day Brenda R ~ Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select maintain and use knives in the professional kitchen Endorsed by the American Culinary Federation ACF it contains stepbystep instructions and numerous fourcolor photographs that make techniques easy to understand and simple to follow

Knife Skills for Chefs ~ Skip breadcrumb navigation Home » Resources » Video Library » Knife Skills for Chefs Knife Skills for Chefs Part 1 Part 2 Part 3 Part 4 Videos provided by

How to Properly Use a Chefs Knife Like a Pro The ~ The Chef Knife is the mostused tool in any cooks arsenal Mastering your chef knife skills is the first thing they teach you in culinary arts school The reason being is that your speed and technique must be built from the ground up the proper way or it can lead to bad habits that can result in injury inefficiency or other detriments

THESE JAPANESE CHEFS HAVE UNREAL KNIFE SKILLS ~ Chefs have to develop a variety of skills ranging from hard skills related to cooking to managing skills related to their cooking team

Introduction to Knife Skills Great British Chefs ~ When learning basic knife skills it is better to practice julienne to begin with Use a cheap vegetable such as a potato or a carrot and turn the trim into mash or a soup While it is not essential to know the exact measurements of different cuts it is a useful skill to be able to cut vegetables into uniform shapes and sizes

Basic Knife Skills ~ How To Sharpen Your Knife Skills With Jacques Pepin Dear Test Kitchen Duration 3244 Food52 Former Royal Chef Reveals Queen Elizabeths Fave Meal And The One Thing She Hates